Morgan Ranch - The Best US Kobe Beef!

The Morgan Ranch is a third generation, family owned and operated working cattle ranch. Nestled deep in the heart of the Nebraska Sand hills, it was long the home of some of the best Hereford but in most recent times has become the home of one of the original US breeders for Wagyu. That is one of the original bloodline of Japanese beef of which the world famous Kobe beef is produced off. The Morgan Ranch Wagyu Beef is all natural. No hormones, growth promoters or antibiotics are used here. The Morgan Ranch is one of the very few US ranches, certified by the USDA to export to Europe. The Morgan Ranch is producing their famous Kobe Beef since 1994. Their original bull is straight from the original bloodline of Mazada and Fugi, some of the most prices Japanese Kobe beef lines. Through his sons and daughters the genes for the extraordinary taste, texture, marbling and juiciness of their Kobe beef are set in this closely managed line breeding program. Recently, new bulls from the Kikuyasu Doi lines from Japan have been incorporated into the breeding program, which makes the Morgan Ranch one of the most exclusive breeders of American Kobe beef.

Kobe beef is a legendary delicacy of Japan. The great French Chef Paul Bocuse has called it "the foie grass of beef"! Until recently, the flavor and tenderness of Kobe beef could only be experienced by those traveling to Japan or sitting down in one of the fancy restaurants in LA or NY. Kobe Beef originated in the prefecture of Kobe in Japan. Kobe Beef has world wide recognition as being the best of the best. The selective breeding for marbling grade of the Morgan Wagyu cattle allowed for the most flavorful and tender beef in the world.

Morgan Ranch makes its entire Kobe beef line available to you for online shopping. You will be able to order the best of Kobe beef straight from the ranch. This is the time of the year were you may want to wow yourself and guests with a piece of beef really out of the ordinary or maybe wow somebody with a truly unique gift.

Many years ago, I had the pleasure to prepare Morgan Kobe beef in my kitchen, together with Dan Morgan, a man that I consider a gourmet brother. He has pushed the quality of his product and has personally mentored many American chefs in the secrets of Kobe beef preparation. This is you chance to get in on the Kobe beef. And as always; you heard it here first!