Tiramatzah - Now We Are Talking !

Tiramatzah is a tasty variation on a classic dessert: tiramisu made with many layers of matzah bread. Because it's made with many thin layers of matzah instead of of layers of ladyfingers, it develops a very interesting flaky and layered texture, much like the alternating custard and pastry layers of a Napoleon. Even so, it retains the distinctive flavor of tiramisu and is a darned sight easier to make than traditional pastries. And the best part of all of this is the fact that made this way, this classic has a lot less calories and carbs. Whom would have ever thought that making a disg the Jewish way could actually be healthier and lighter!?! Try it--you might like it!