Grom - The Best Italian Ice Cream Is Comming To America !

Grom is right now arguably the best ice cream in all of Italy which makes this automatically a top contender amongst the best ice creams in the world. The principle by which Grom ice cream is produced is quite simple; only the best available raw materials will be handcrafted into Grom ice cream. Fresh fruit only when in season and only from the best production consortium's in Italy, no coloring and no artificial additives. San Bernardo mineral water as a base for sorbets, only fresh whole milk to harvest the cream from, eggs from organic chickens and selections of the best single terroire cocoa and coffee beans from central America. Grom's choice of flavors has made them famous not only throughout Italy but now in the rest of the world. The Sfusato Lemon from the Amalfi coast, the Tonda Gentile hazelnut from the Langhe region, the Leonforte peach, pistachios from Bronte and Guatemalan Antigua Pastores coffee to name a few. And the best part about Grom is that they just managed to open up their first ice cream shop in the US this May - and where else but in New York City! This my friends is an automatic must, when in NY next time. No question about it. I will predict that this brand will conquered the US rapidly. I predict that they will be in Vegas in no time and then spread out everywhere very fast. This is your chance to get into the action early, if you want to get into the business. A year from now you can only wish you would have listened. As always; You heard it here first!

2165, Broadway
Upper West Side
New York City