Solo Rosa - Summer Is Comming !

I'm not too much into rosés myself. But realizing that the summer is here and that we need a nice wine alternative for all the alFresco eating, I'm going with SoloRosa , which is the only California winery devoted exclusively to rosé. The wine is made from blends of Sangiovese and Merlot as well as Syrah. SoloRosa rosés are bone dry, brimming with ripe cherry and raspberry flavors, tempered by tangy acidity, a flinty mineral core, and just a hint of toastiness. The wine is aged for five months exclusively in 2- to 4-year-old French oak barrels and offers multiple layers of intensity. Dry rosé is the most versatile of all wines. Drink SoloRosa slightly chilled on its own, or with all manner of meals - from seafood to steaks and with culinary traditions ranging from Mediterranean to Mexican and even Indian. It's pretty darn delicious with your favorite sandwich or pizza, too. Mostly, SoloRosa serves up plenty of serious fun - perfect for both "haute" and not-so-haute cuisine.