French Macaroon - At McCafe !
The McCafe concept by McDonlad's was first introduced down-under in Australia in 1993 and has become a successful enterprise in 17 countries with almost 300 McCafes worldwide. McDonald's tried unsuccesfully to introduce McCafe concept in the U.S., which means most Americans have never heard about this part if the McDonald's operations. All McCafes are within or adjacent to existing full-service traditional McDonald's restaurants. McDonald's is the world's leading and best-known food service retailer with about 29,000 restaurants in 120 countries serving 45 million customers each day. Menu items at McCafe include cappuccino, latte, fruit smoothies, hot chocolate and premium teas as well as Chocolate Raspberry Rumble, Chocolate Carmel Peanut Pie, muffins, scones and more. Items are served on fine china with stainless steel flatware for dine-in customers. All menu items also will be available for carry out. The ambiance at McCafe is designed for comfort and includes leather couches, chairs and bistro style tables as seating with vintage French posters, lace curtains and mahogany and granite accents decorating the space. The most intriguing features as far as I care are these monster French Macaroons, they are offering. Next time in Paris I will be trying these puppies!
Labels: culinary news
1 Comments:
I've found that the McCafe Latte pairs nicely with the Sausage McMuffin
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