Robert's Steakhouse - X-Rated N.Y. Strips !
For certain offerings, living just somewhere in the US is not good enough. You have to be in New York City to encounter this type of enlightenment's. Though I must warn you; This post maybe leaning slightly towards the male audience, it may also be misunderstood as chauvinistic and it is most certainly dedicated strictly to the to the hardcore carnivores amongst us. If you picture a guy, a real guy that likes steak--lots of steak--and also does not shy away from taking a peak at nice female curves every now and then, well then you are looking at the target group for Robert's Steakhouse in NYC which actually is part of a gentlemen strip club. The Penthouse Executive Club is most probably one of the few venues on this planet where a man (and/or woman) can enjoy the epicurean pleasures of a great steak whilst admiring beautiful female nakedness. 
No, no do not dismiss this so easily. This is not one of these dark places where it is all about the ladies and the menu is more of an excuse to pass as a gastronomic establishment instead of just an adult entertainment place. On this one I'm backed by people as serious as Jeffrey Steingarten. He is a well known culinary critic and columnist for the likes of Vogue magazine and Slate and has written books like "The Man Who Ate Everything" and more recently "It Must've Been Something I Ate". He commented after his night out at the strip club; "The best steak dinner in town--the meat could not have been more flavorful, tender or juicy, and grilled to that precise point of perfection between rare and medium rare-while a beautiful young dancer just eight feet away moved with energy and originality". If that is not enough to make this a serious dinner option yet, how about Alex Witchel that wrote for the NY Times;"One of the clubs biggest hits is its steakhouse, where customers can carefully enjoy aged beef prepared by noted chef Adam Perry Lang. His steaks--on the plate-- are exquisite and packed with flavor." The Penthouse Club even won the 2004's TIME OUT NY Award for Best Indoor Scenery and Robert's Steakhouse was nominated Best Steakhouse in NYC. Located on the club's posh mezzanine level, Robert's Steakhouse's features a truly top-rated cuisine by Chef Adam Perry Lang and offers its patrons a 2,000-bottle wine cellar. Amongst the meat options are dry-aged premium steaks cut to order and also Kobe beef. And like in any other great steakhouses, they offer all the classic appetizers and beautiful side dishes that we all come to love. I hope that you ladies are not too mad, that I turned hubby onto this dinner venue, but after all this maybe just what was needed to bring you along for the experience!
No, no do not dismiss this so easily. This is not one of these dark places where it is all about the ladies and the menu is more of an excuse to pass as a gastronomic establishment instead of just an adult entertainment place. On this one I'm backed by people as serious as Jeffrey Steingarten. He is a well known culinary critic and columnist for the likes of Vogue magazine and Slate and has written books like "The Man Who Ate Everything" and more recently "It Must've Been Something I Ate". He commented after his night out at the strip club; "The best steak dinner in town--the meat could not have been more flavorful, tender or juicy, and grilled to that precise point of perfection between rare and medium rare-while a beautiful young dancer just eight feet away moved with energy and originality". If that is not enough to make this a serious dinner option yet, how about Alex Witchel that wrote for the NY Times;"One of the clubs biggest hits is its steakhouse, where customers can carefully enjoy aged beef prepared by noted chef Adam Perry Lang. His steaks--on the plate-- are exquisite and packed with flavor." The Penthouse Club even won the 2004's TIME OUT NY Award for Best Indoor Scenery and Robert's Steakhouse was nominated Best Steakhouse in NYC. Located on the club's posh mezzanine level, Robert's Steakhouse's features a truly top-rated cuisine by Chef Adam Perry Lang and offers its patrons a 2,000-bottle wine cellar. Amongst the meat options are dry-aged premium steaks cut to order and also Kobe beef. And like in any other great steakhouses, they offer all the classic appetizers and beautiful side dishes that we all come to love. I hope that you ladies are not too mad, that I turned hubby onto this dinner venue, but after all this maybe just what was needed to bring you along for the experience!
Labels: dining, indulgments, insider tip
posted by ddb at 12:49 AM
0 Comments:
Post a Comment
<< Home