American Bison - SayersBrook Buffalo Ranch !

We like to introduce you to top producers of meat every now and then. I'm a firm believer, that if you can buy your meat directly from the source, all the better. Nothing beats to get your steaks from the same place that grows them. I love Kobe style beef, I talk about the corn feed beef, the grass feed beef and today I will introduce you to one of the oldest sources for steaks in the US - the Bison. Today unfortunately the Buffalo meat is often either completely ignored or at least severely under appreciated. The fact of the matter is that Buffalo meat is great tasting and very, very healthy. Most probably the healthiest source of red meat. Located in one of the oldest mountain ranges in America and surrounded on three sides by two million acres of Mark Twain National Forest, you will find the Sayersbrook Bison Ranch. Since 1976 they have been using all natural methods to develop the most flavorful bison meat. The Sayersbrook herd of over 1000 bison roam free on their 4,000 acre ranch in rural Missouri and graze on its native grasses. These Bison are introduce to a secret formula, a special blend of all natural grains that enhances the flavor and tenderness of these award winning meats. The buffalo meat is 97% fat free and contains 40% more protein than beef. SayersBrook is also a lodge and as such a truly a unique destination. Perfect for executive retreats, group events, or club getaways, SayersBrook features a wide variety of unique activities, exotic meals, and luxurious amenities. Check them out. You can also order their meat online!