Chocolove - Great Organic Chocolate Bars !
Tucked away in Boulder, Colorado sits an unassuming building where a little magic takes place. Every day, decadent chocolate bars are carefully crafted using the timeless combination of chocolate and love. Chocolove chocolate bars are available in ten distinct flavors that range from a sweet, creamy Milk Chocolate with a 33% cocoa content, up to an Extra Strong Dark with an impressively strong yet smooth 77% cocoa content. Tied to chocolate's natural counterpart, love, each bar resembles a love letter, complete with a romantic poem. For the past ten years, Chocolove has been quietly developing a loyal consumer following in natural and organic food stores around the country, including Whole Foods and Wild Oats. With its visionary chocolatier, and a solid concept, Chocolove became, and continues to be, a pioneer in the chocolate industry. Timothy Moley is the founder, owner and chocolatier at Chocolove. It all began in a cocoa field in Indonesia, where Timothy was chewing on some cocoa beans doing volunteer work for USAID, a government program that promotes agricultural and technical education in developing countries. He had been living abroad on and off for two years, visiting over 28 countries, developing his palate with spices, teas and wines. The Chocolove idea was simple - a selection of distinctly flavored chocolate bars made with all-natural ingredients and the classic techniques of Europe's finest chocolatiers. I'm following them for a while and have tasted their chocolate and I'm impressed. They make some impeccable dark chocolate bars with great flavors like raspberry and orange. Not too sweet, with the right amount of acidity. Great flavor with not too much unnecessary calories from stuff like corn syrup etc. Their newest bar - Chillies and Cherries in Dark Chocolate - is simply dynamite. Try them if you get your hands on them!
Labels: culinary news, insider tip
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