John And Kira - Top Chocolatiers !

John and Kira started their chocolate company in 2001. Since then it has been quite a roller coaster for them. In December 2002 they learned that they would be on the cover of Gourmet Magazine, and after that went from a two person company to one that had 15 on staff in order to produce enough chocolates. Their chocolates since have sparked interest from publications, including the New York Times, Business week, Wine Spectator, Money, Oprah, Food & Wine, and, most recently, Consumer Reports. Today their world-class chocolates are available to be shipped anywhere in the world. They continue to work with local and family farms to get the freshest and best ingredients. They make chocolate just the way chocolate should be made. Very basic fresh ingredients, no gimmicks and additives and only the best cacao money can buy, I love every one of their creations. Months in the making, they have now created little ladybug shells, each one unique and filled them with an over-the-top delectable raspberry ganache. The perfect gift for the Spring, they come in a set of 12 packed in a wood gift box tied with a red ribbon. Send them as gift to anyone and they will be wowed! Check these guys out - they are top chocolatiers!