If in New York and up for a real burger you need to go to the Corner Bistro. It is the last of the bohemian bars in West Greenwich Village. It has been serving customers since the earlier part of this century. The original ambiance is pretty much unchanged. It keeps late hours and serves cheap, casual fare. Greasy but tasty burgers, and fries. A friendly spot, Corner Bistro caters to a diverse crowd of downtown denizens, as well as the college types who party on Bleecker Street. It is cash only, but at these prices you should have no problem paying the bill. The jaw-stretching Bistro Burger is one of the tastiest and messiest things you’ll ever wrap your hands around. Eight ounces of flame-broiled ground chuck are topped with gooey American cheese, a tangle of crisp bacon, and a thick round of raw onion. This massive burger keeps the smoky tavern packed seven nights a week.Labels: culinary news, insider tip, the best of, travel
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