Choctal - The Ultimate Chocolate Ice Cream !

Good Chocolate is no different than fine wine and good coffee. The flavor profiles are based primarily on the varietal of the Cacao, (CRIOLLO, FORASTERO, or TRINITARIO) and even more so from which region the chocolate comes from. More than 35 countries grow the cacao from which chocolate is made. Each growing region produces cacao beans with a subtle and specific flavor. Additionally, as with coffee beans and grapes, flavor is affected by harvesting and fermentation methods. Drying Cacao beans and coffee beans can be accomplished different ways and this too affects the taste. Even more flavor variations bloom during the roasting process. Looking for the perfect chocolate ice cream, I think I just found found four of them. Pure Costa Rican, pure Kalimantan, pure Ghana and pure San Dominican - all by Choctal. They are all creamy, intense, and delicious. Choctal ice creams, like single-vineyard wines, or single-barrel Bourbons, are made from the chocolate of one single region. You find yourself tasting the Kalimantan, with its sneaky sweetness, and then going to the deep coffee back-notes of the Costa Rican, the round, tropical intensity of the Ghana, and the light spiciness of the San Dominican. You will have to try them all. These are chocolate flavors you have never experienced. By the way cacao is loaded with antioxidants and natural mood enhancers and is good for you!